MENU

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Check out our wide range of authentic Thai dishes.

Get in touch for more information!

LUNCH MENU 

(Available everyday 11.30am till 2.30pm)

Entrée	Price
0. Minced Pork Toast [4pcs]	$10
1. Spring Rolls [6pcs]	$10
2. Deep Fried Chicken WIngs [4pcs]	$12
3. Fish Cakes [5pcs]	$10
4. Satay Chicken Sticks [4pcs]	$10
5. Venison Wontons [3pcs]	$11
6. Curry Puffs [4pcs]	$10
7. Deep Fried Squid	$14
8. Pork Spare Ribs [6pcs]	$14
Mixed Entrée (Minimum of 2 orders)	$12 per person
Spicy Thai Soups	Price
9. Tom Yum (Chicken of Tofu)	$13
10. Tom Kha (Chicken or Tofu)	$13
Beef Noodle Soup	$14
Guay Jahb (Thick rice Noodles)	$14
Spicy Thai Salads	Price
13. Thai Style Beef Salad	$12
14. Larb (Choice of Chicken, Beef or Pork)	$12
Below Are Our $12 Lunchs you must choice: Chicken,Beef,Pork,Crispy Pork,Vegetarian Or Tofu	Price
16. Green Curry	$12
17. Red Curry	$12
18. Yellow Curry	$12
19. Panaeng Curry	$12
21. Drunken noodles	$12
22. Pad Thai	$12
23. Sweet and Sour	$12
24. Stir-fry Vegetables with Ginger	$12
25. Stir-fry Vegetables with Cashew Nuts	$12
26. Stir-fry Vegetables with Mushroom	$12
27. Stir-fry Vegetables with Peanut Sauce	$12
29. Stir-fry Vegetables with Chilli	$12
30. Stir-fry Rice	$12
31. Stir-fry Noodle	$12

DINNER MENU

(Available everyday from 5.00pm till late)

Entrée	Price
0.     Minced Pork Toast [4pcs]	$10
1.     Spring Rolls (Por Pia Tod) [6pcs]	$10
2.     Deep Fried Chicken Wings (Bpeek Gai Tod) [4pcs]	$12
3.     Thai Fish Cakes (Tod Man Pla) [5pcs]	$10
4.     Chicken Satay Sticks (Gai Satay) [4pcs]	$10
5.     Venison Wantons (Geow Kwang) [3pcs]	$11
6.     Curry Puffs [4pcs]	$10
7.     Deep Fried Squid (Pla Muek Tod)	$14
8.     Pork Spare Ribs (Sri Krong Muu Op) [6pcs]	$14
Mixed Entrée	$12

Spicy Thai Soup	Price
-Chicken or Tofu	$13
-Prawns	$15
-Seafood Hot Pot (Option available in Restaurant Only)	$28
-Chicken Hot Pot (Option available in Restaurant Only)	$25
9.     Tom Yum
10.   Tom Kha

Thai Salads	Price
11.   Seafood Salad	$28
13.   Thai Beef Salad	$20
14.   Larb (Choice of Chicken, Beef or Pork)	$20

Thai Curries	Price
-Chicken, Beef, Pork, Crispy Pork, Tofu, Vegetarian	$20
-Prawns, Fish, Scallops, Squid	$23
-Duck, Lamb	$25
15.   Duck Curry (Gaeng Phet)	$25
16.   Green Curry (Gaeng Keaw Wan)
17.   Red Curry (Gaeng Dang)
18.   Yellow Curry (Gaeng Garee)
19.   Panaeng Curry
20.   Massaman Curry or slow cooked lamb shank with kumara mash             #Single $23                #Double $32

 

Thai Stir-Fry	Price
-Chicken, Beef, Pork, Crispy Pork, Tofu, Vegetarian	$20
-Prawns, Fish, Scallops, Squid	$23
-Duck , Lamb	$25
21.   Drunken Noodles
22.   Pad Thai
23.   Sweet And Sour
24.   Stir Fry Ginger
25.   Cashew Nuts
26.   Stir Fry Mushroom
27.   Peanut Sauce
29.   Stir Fry Chilli
30.   Fried Rice
31.   Stir Fried Noodle
33.   Chilli Ginger

Our Specials	Price
34.   Garlic King Prawns	$25
35.   Choo Chee (Prawns or Deep fried Monkfish)	$26
36.   Sweet Chilli Ginger Fish (Pla Tod Sarm Rote)	$28
37.   Seafood Special Curry (Pad Poon Garee Talay)	$28
38.   Hormock Talay	$28
-Chicken	$25
39.   Steamed Fish (Seasonal Fish - please ask for options upon odering)	$28
40.   Sizzling Hot Plate -Beef
42.   Khai Geow (Thai Omelette) [Pork or Chicken]	$20
43.   Spicy Crispy Chicken	$22

Please Note**: Most of our main dishes will come with extra rice upon ordering unless stated otherwise or please ask to make sure for your convenieces.
Extras***: If you would like to add any other ingredients into your meal there will $5 extra charge on the meal (meat,vegetable, peanut sauce or cashew nuts)
BYO $8 per Bottle / No surcharger public holiday.

  Delivery right to your door (price may vary depend on the distance)

Openning Hours

Lunch: 11.30 am - 2.30pm

Dinner: 5.00 pm - 10.00 pm

 

Contact Us

(+64) 03 365 2400 or info@aroythai.co.nz

Booking Policy

For any booking in a large group (more than 6 people) if you confirm the number and there is a missing people from your party as of arrival you will be charge $8 for each missing person (Only apply on Friday & Saturday). Any question please give us a call.

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